Saturday, February 9

Winter Vegetable Soup $6.00

Roast Pork Loin with Shaved Baby Fennel and Orange Salad $14.00

Olive Oil Poached Sole over Tabouleh Salad $13.00

Oxtail Stew Seville Style $12.00

Spanish Tortilla with Red Pepper Salad $11.00

Apple Crumble with Creamy Caramel Sauce $6.00

Friday, February 8

Seafood Chowder $6.00

Spanish Olive Oil Poached Sole with Tomato and Bread Salad $12.00

Roast Pork Tenderloin with Michigan Cherry Compote & Spinach and Mashers $14.00

Chicken and Braised Fennel in a Saffron Cream Sauce $13.00

Asparagus with Poached Egg, Manchego Cheese and Roasted Red Peppers $9.00

Country Apple Tart with Walnut Caramel & Vanilla Ice Cream $6.00

Thursday, February 7

Creamy Seafood Chowder $6

Pan Roasted Pork Chop with Spinach, Mushrooms, and Mashed Potatoes $13

Harissa Glazed Chicken with Herbed Vegetable Couscous $10.50

Braised Oxtail Stew with Potatoes and Carrots $12

Winter Vegetable Couscous Salad $10

Dark Chocolate Crumb Cake Trifle with Whipped Cream and Candied Orange $6

Wednesday, February 6

Soup de Poisson $6

Pork Chop with Quince Thyme Sauce and Fingerling Potatoes $13

Ox Tail with Mashed Potatoes & Root Vegetables $12

Esqueixada of Turbot Salad $10

Vegetarian Couscous with Spinach, Mushrooms, and Harissa $10

Dark Chocolate Cake with Oloroso Cream $6

Tuesday, February 5

Soup de Poisson $6

Rack of Pork with Whipped Potatoes and Pan Roasted Vegetables $12

Med. Rare Duck Breast with Lentils and Quince Sauce $12

Esqueixada of Turbot Salad $10

Spinach and Wild Mushroom Fricassee with Creamy Manchego Polenta $10

Dark Chocolate Cake with Oloroso Cream $6