Saturday, March 29

Ham and Spring Vegetable Soup $6

Mussels with Saffron and Mustard $14

Pork Loin with Thyme Scented Apples and Pommeau de Normandie, served with Whipped Potatoes $14

Pan Roasted Duck Breast with Fennel, Haricot Vert and Orange Salad $13

Wild Mushroom Frisee Salad with Goat Cheese Crostini $11

Blueberry and Lemon Cream Tart $6.50

Friday, March 28

*** NOTE: Due to the weather, both the Pork and Duck dishes will be unavailable until at least 11:30. That's what we get for preparing everything fresh.

Minestrone Soup $6

Steamed Clams Marinieres with Chorizo & Soffrito $15

Sauteed Duck Breast with Spring Vegetable Ragu $14

Roasted Pork Loin Stuffed with Golden Raisins, Spinach, & Manchego with Herbed Navy Beans $13

Parisian Gnocchi with Sauteed Spring Vegetables $12

Blueberry Tart $6.50

Thursday, March 27

Zucchini, Squash and White Bean Soup $6.50

Pan Roasted Pork with Posole, Garlic & Mushroom Stew $13.00

Med Rare Steak with Spicy Peanut Sauce served with Cumin Spiced Mashed Potatoes and Spinach $14.00

Beer Steamed Clams with Mexican Chorizo, Tomato and Peas $16

Smoked Manchego, Golden Raisin, and Spinach Empanadas with Lime Sour Cream $12.00

Fresh Blueberry and Vanilla Custard Tart $6.50

Wednesday, March 26

Chili Ginger Mushroom Chicken Soup $6.50

Seared Chili and Garlic Steak & Mango Salad $14

Wild Striped Bass with Curried Peas and Rice $16

Pan Roasted Pork Chop with Gingered Carrots and Orange Soy Broth $13

Thai Eggplant with Rice $12.50

Black Sticky Rice with Mangoes $6.50

Tuesday, March 25

Tomato, White Bean and Roast Lamb Soup $6.50

Seared Wild Striped Bass with Basil and Citrus Salad $16.00

Pan Roasted Pork Chop with English Peas and Spicy Tomato Sofrito $12.50

Lemon Rosemary Chicken with Spring Vegetables $11.50

Honeyed Eggplant and Tomatoes with Toasted Israeli Couscous $10.00

Strawberry Rhubarb Pie with Vanilla Custard $6.50

Tuesday, March 25

Tomato, White Bean and Roast Lamb Soup $6.50

Seared Wild Striped Bass with Basil and Citrus Salad $16.00

Pan Roasted Pork Chop with English Peas and Romesco Sauce $12.50

Lemon Rosemary Chicken with Spring Vegetables $11.50

Honeyed Eggplant and Tomatoes with Toasted Israeli Couscous $10.00

Strawberry Rhubarb Pie with Vanilla Custard $6.50