Lunch Menu for Saturday, May 19

Shrimp in Salsa Veracruz $10.50

Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11

Oven Roasted Spanish Onions with Blue Cheese and Egg Vinaigrette $9

Flank Steak Salad with Gorgonzola Dressing $10

Pork Pozole Soup $7

Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50

Lunch Menu for Friday, May 18

Haddock with Mustard and Herb Sauce over Braised Kale $11.00

Cream of Tomato & Rice Soup $6.50

Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11.00

Oven Roasted Spanish Onions with Blue Cheese
and Egg Vinaigrette $9.00

Flank Steak Salad with Gorgonzola Dressing $10.50

Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50

Lunch Menu for Thursday, May 17

Pork Loin with Minted Peas and Potatoes $11

Haddock in Parsely Leek Sauce over Herbed Rice $11

Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50

Trio of Salads -- Shrimp Salad, Green Salad, Egg Salad $8.50

Cream of Tomato Soup $6.50

Fresh Berry Tart with Chocolate Gnache $4.50


* prices include tax and complimentary beverage

Lunch Menu for Wednesday, May 16

Lemon Salad with Shrimp $10.50

Haddock in Tomato Saffron Sauce with Herbed Rice $11

Pinot Noir Glazed Ribs with Hash Browns $12

Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50

Manchego & Mushroom Cream Soup $7

Fresh Berry Tart $4


* prices include tax and complimentary beverage

Lunch Menu for Tuesday, May 15

Shallot and Leek Shrimp Patties with Mixed Pepper Salad $10

Pinot Noir Glazed Ribs with Hash Browns $12

Wild Mushroom & Leek Quiche with Salad $9

Manchego & Mushroom Cream Soup $7

Two Rosewater Puff Pastries
One with Almond and One with Jam $4


* prices include tax and complimentary beverage