Saturday, December 8

Puree of Asparagus Soup $5.50

Seared Delmonico Steak with Winter Roasted Vegetables $15.00

Cumin Spiced Duck Confit with Israeli Couscous Pilaf $12.00

Pan Roasted Skate Wing with Sauteed Herbed Potatoes $13.00

Black Eyed Peas & Rice $9.00

Dark Chocolate & Banana Mousse $6.00

Friday, December 7

Beer & Cheddar Soup $5.50

Braised Rabbit with Mushrooms & Egg Noodles $12.00

Pan Fried Skate with Caper Potato Salad $13.00

Medium Rare Delmonico with Caramelized Onion & Blue Cheese Salad $14.00

Roasted Red Pepper, Zucchini, & Smoked Swiss Quiche with Mixed Greens $12.00

Chocolate Mousse Torte with Candied Almond Caramel & Whipped Cream $6.00

Thursday, December 6

Beer & Cheddar Soup $5.50

Vegetarian Red Beans & Rice $11.00

Braised Rabbit with Herbed Creamy Polenta $13.00

Pan Seared Duck Breast with White Beans & Asparagus $13.00

Smoked Salmon Salad with Capers, Onions, & Hard Boiled Eggs $12.00

Chocolate Mousse Torte with Candied Almond Caramel & Whipped Cream $6.00

Wednesday, December 5

Puree of Garden Vegetable Soup w/ Rice $5.50

Pork Cubano Sandwich w/ Quince Aioli and Green Salad $10.50

Filo Wrapped Trout & Smoke Salmon Mousse with Endive & Orange Salad $12

Flat Iron Steak with White Bean Puree and Braised Romaine $13

Grilled Root Vegetable Paella $10

Caramelized Pears & Almonds in Filo w/ Pear Caramel $5.50

Tuesday, December 4

Puree of Garden Vegetable Soup with Rice $5.50

Mussels with White Wine & Mustard Sauce $11.00

Roast Pork Bely with Vegetable Ragout & Apple Cider Glaze $12.00

Rabbit Roulade over Fresh Greens with Mustard Vinaigrette $14.00

Herbed Peas and Roasted Red Peppers over Rice $9.50

Petite Bread Pudding with Candied Almonds & Ice Cream $5.00