Saturday, February 16

Shrimp and Saffron Bisque with Smoked Salmon Apple Garnish $6.00

Moroccan Spiced Duck Breast with Cilantro and Butternut Squash $12.00

Scallops with Citrus Braised Endive and Rice $13.00

Fresh Baked Meatloaf with Mashed Potatoes and Buttery Peas $12.00

Mushroom and Potato Frittata with Mixed Greens $10.00

Double Chocolate Napoleon with Cinnamon Whipped Cream $6.50

Friday, February 15

Lemon, Rice, and Cod Chowder $6

Day Boat Scallops with Shitake Rice $14

Med. Rare London Broil with Potato Coins and Braised Onions $12

Cinnamon and Orange Veal Sausage with Carrots and White Beans $12

Cauliflower, Orange, and Endive Salad $11

Cherry Bourbon Custard $6

Thursday, February 14

Spicy Chicken and Rice Soup $6

Homemade Meatloaf with Glazed Carrots and Mashed Potatoes $11.50

Pan Roasted Cod with Steamed Rice and a Caper Red Onion Relish $13

Smokey White Bean and Tomato Stew with Roasted Chicken $12

Creamy Cauliflower Pasta with Parmigiano-Reggiano $10.50

Brown Sugar and Lemon Almond Pound Cake with Apricot Compote
and Cinnamon Whipped Cream $6

Wednesay, February 13

Cumin Lentil Soup (Vegetarian) $6.00

Pan Roasted Cod with Spanish Flageoulets $13.00

Sherried Chicken, Endive, Bacon and Bread Salad $12.50

Roast Pork with Quince Aioli and Spicy Potatoes Bravas $14.00

Chickpea, Cauliflower and Roasted Red Pepper Paella $11.00

Brown Sugar and Lemon Almond Pound Cake with Apricot Compote and Cinnamon Whipped Cream $6.00

Tuesday, February 12

Pumpkin and Orange Lentil Soup with Caramelized Onions $6

Almond Crusted Pork Tenderloin with Flageolet $14

Pan Roasted Cod with Spinach and Mashed Potatoes $13

Spanish Oxtail Stew $12

Chickpea and Cauliflower Tabouleh Salad $9

Brown Sugar and Lemon Cake with Apricot Compote $5