Saturday, August 4

Chicken and Egg Noodle Soup $6.50

Pork Loin with Spanish Chorizo and White Beans $10.00

Sauteed Shrimp in Tomato Sauce over Herbed Polenta $10.00

Coho Salmon with Roasted Red Pepper and Asparagus Salad $14.00

Mushroom Stuffed Tomatoes with Spring Salad $9.00

Blueberry Struedel with Honey Mascarpone Cream $4.50

Friday, August 3

Portugese Chorizo, Potato and Clam Soup $6.50

Rosemary Roasted Chicken with Asparagus and Mushrooms $10.00

Grilled Medium Rare Flank Steak with Greek Pasta Salad $11.00

Coho Salmon with Bacon, Parsley, and Dijon Potato Salad $14.00

Beet, Orange, and Basil Salad with Goat Cheese $9.00

Orange Scented Chocolate Mousse $5.00

Thursday, August 2

Potato Cabbage Soup $6.50

New York Strip (Med. Rare) with White Beans and Blue Cheese Butter $15.00

Jerk Chicken with Coconut Rice $10.00

Grilled Shrimp with Pineapple Salsa and Coconut Rice $11.00

Greek Pasta Salad with Feta, Cucumber, Tomato, Olives and Beets $9.00

Orange Scented Chocolate Mousse $5.00

Wednesday, August 1

French Country Sausage and Cabbage Soup $6.50

New York Strip with Blue Cheese Butter and Peach Salad $15.00

Clams with White Beans and Tomatoes $10.00

Summer Vegetable Chicken Pasta Salad $9.00

Fried Tomatoes with Basil Mozzarella Salad $9.00

Fried Blueberry Pie with Vanilla Ice Cream $5.00

Tuesday, July 31

French Country Sausage and Cabbage Soup $6.50

Clams with White Beans and Tomatoes $10.00

Summer Vegetable Chicken Pasta Salad $9.00

Medium Rare NY Strip Steak with Flageolet and Mushrooms $15.00

Herbed Polenta with Tomato and Mozzarella Salad $9.50

Fried Blueberry Pie with Vanilla Ice Cream $5.00