Saturday, December 23

Winter Chicken & Vegetable Soup with Shredded Duck Breast $6.50

8oz Porterhouse with Black Eyed Peas & Mushroom Ragout $15.00

Pan Seared Skate Over a Bed of Red Wine Vinegar Braised Cabbage $13.00

Smoked Salmon Sausage with Lentils $12.00

Beet, Orange, & Endive Salad with Tarragon Vinaigrette, Crumbled Goat Cheese, & Crostini $9.50

Holiday Rice Pudding with Michigan Cherry Compote $5.50

Friday, December 21

Winter Chicken & Vegetable Soup $5.50

8oz Porterhouse with Manchego Mashed Potatoes & Red Pepper Olive Relish $15.00

Barbecue Roasted Pork Belly with Black Eyed Peas & Spinach $12.50

Skate Wing with Capers, Pan Roasted Potatoes, & Fresh Tomatoes $14.00

Cheese Plate with St. Marcellin, Valdeon Blue, & Taleggio with Greens & Crostini $11.00

Chocolate Biscotti Cheese Cake with Espresso Creme Anglaise $6.00

Thursday, December 20

Zucchini & Rosemary Soup $6.00

Crab Cakes with Endive Salad $13.00

Duck Breast with Cherries & Oranges Over Spinach & Mashed Potatoes $12.00

Chicken Breast with Roasted Apples & Potatoes $11.00

Shitake Mushroom Fricassee Over Pastry with Mixed Greens $12.00

Lemon Pound Cake with Strawberries & Whipped Cream $5.50

Wednesday, December 19

Italian Wedding Soup $5.50

Roast Chicken with Zucchini & Red Onions over Rice $12

Roast Pork Belly with Apples and Root Vegetables $11

Crabcakes with Orange and Bittergreen Salad $13

Macaroni & Pepper Jack/Cheddar Cheese with Spring Salad $10.50

Strawberry and Lemon Poundcake with Vanilla Ice Cream $6

Tuesday, December 18

Italian Wedding Soup $5.50

Braised Rabbit Ragout Over Mashed Potatoes $11.00

Duck Confit with Blue Cheese & Michigan Cherry Salad $11.00

Shrimp with Chili Butter & Zucchini Paste $10.50

Chipotle Mushroom Quesadilla with Tomato Rice $9.50

Pedro Ximenez Poached Pears with Vanilla Ice Cream & Cinnamon Whipped Cream $6.00