Curried Butternut Squash Soup $6.00
Pan Roasted Pork Chop and Thyme Scented Flageolets with Pear Compote $12.00
Monkfish Fisherman"s Stew with Couscous Bread $10.00
Coriander Rubbed Duck Breast with Pears and Squash $12.50
French Braised Lentils with Tomato and Shallot $9.50
Peanut Butter and Dark Chocolate Mousse Filled Profiteroles $5.00
Curried Sqaush Soup $6.00
Monkfish in Salsa Romesco over Paella Rice $12.00
Pan Roasted Pork Chops and Herbed Flageolet with Quince Pear Compote $12.00
Black Pepper Duck and Mushroom Creamed Spinach with Polenta Souflet $11.00
Butternut Squash Risotto $10.00
Morrocan Couscous & Olive Oil Cake with Apricot Sauce & Whipped Cream $6.00
Greek Lemon Rice Soup with Fried Squid $6.00
Pan Roasted Bone-In Pork Chop with Wilted Spinach and Cheesey Polenta $12.50
Marinated Flank Steak With Potato Onion Gratin $13.00
Winter Butternut Squash Risotto $10.00
Creamy Wild Mushroom Shrimp with Rice $12.00
Olive Oil Couscous Cake with Apricot Sauce and Cinnamon Whipped Cream $6.00
Potato Leek Soup with Blue Cheese $6
Braised Short Ribs over Flageolet $14
Espresso Rubbed Flank Steak (med. rare) with Herbed Potatoes and Mushrooms $13
Spanish Rice Stuffed Squid with Green Salad $12
Chicken Cacciatore with with Soft Polenta $11
Fresh Roasted Beet Salad with Citrus, Manchego, & Lemon-Sherry Vinaigrette $10
Bread Pudding with Caramel Sauce $6
Chorizo and White Bean Soup $6
Herbed White Wine Chicken with Leeks and Olive Oil Potato Chips $11
Espresso Rubbed Med. Rare Flank Steak with Rosemary & Parmesan Potato Coins $13
Pan Sauteed Squid and Shrimp with Sofrito & Cumin Scented Rice $12
Fresh Roasted Beet Salad with Citrus, Manchego, & Lemon-Sherry Vinaigrette $10
Bread Pudding with Caramel Sauce $6
