Saturday, July 21

Blue Corn, Pork, and Chipotle Soup $6.50

Pan Roasted Medium Rare Duck Breast with Grape and Green Bean Salad $11.00

Lemon Herb Chicken with Patty Pan Squash and Tomatoes $10.50

Medium Rare Delmonico Steak with Texas Fries and Coleslaw $10.50

Smokey Corn Pudding with Spring Salad $9.00

Plum and Tangerine Breakfast Pastries $3.50

Friday, July 20

Pork, Chipotle, and Blue Corn Soup $6.00

Delmonico Steak with Blue Cheese Chop House Salad $12.00

Seared Tuna with Ginger-Plum Glaze, served with Cucumber Salad and Rice $14.00

Roasted Chicken with Squash Salsa and Steamed Rice $9.00

Baked Potato Skins with Summer Vegetables and Cheese, served with a Side Salad $8.50

Roasted Pears with Vanilla Ice Cream $4.00

Thursday, July 19

Roasted Red Pepper and Potato Soup $6.50

Shrimp in Salsa Veracruz over Rice $9.50

Oven Roasted Chicken with Red Onion Potato Salad $10.00

Medium Rare Duck Breast with Zucchini and Mushrooms $10.50

Ginger Scented Orange Lentils with Rice and Green Bean Salad $9.00

Vanilla Ice Cream with Baked Pears $4.00

Wednesday, July 18

Roasted Red Pepper and Potato Soup $6.50

Shrimp in Salsa Veracruz over Rice $9.50

Medium Rare Duck Breast with Red Onion Potato Salad $10.00

Chicken Salad Sandwich with Green Bean Salad $9.00

Mushroom Croquettes with Spring Salad $8.50

Vanilla Custard with Orange Sorbet $3.50

Tuesday, July 17

Corn and Shrimp Soup $6.50

Medium Rare Duck Breast Salad with Blue Cheese and Duck Vinaigerette $10.00

Coffee and Porcini Rubbed Medium Rare Flank Steak with Summer Vegetables $10.50

Paprika Spiced Shrimp over Orange and Black Olive Salad $9.50

Spanish Polenta with Mushroom Croquettes $9.00

Vanilla Custard with Orange Sorbet $3.50