Lentil, Swiss Chard, Tomato and Oregano Soup $6.50
(half soup = $4.50)
Paprika Rubbed Pork Loin over English Peas and Tomatoes with Thyme Aioli $14.00
Monkfish Saffron & Fennel Paella $15.00
Pan Roasted Duck Breast with Valencian Orange and Green Olive Salad $14.00
Swiss Chard and Pinenut Gratin with Couscous $12.00
St. James Almond and Quince Tart $6.00
*** And spaces are still available in the upcoming cooking classes...
Dinner and a Cooking Class – Spain
Let’s focus on Valencia, whose historic Middle Eastern heritage is evident in its use of rice and citrus fruits, both of which are culinary concepts imported by the Phoenicians and Arabs who used Valencia as a trading outpost. During this three course Spanish meal you’ll learn and enjoy classic paella -- and so much more.
Wednesday, April 30 6:30 – 8:30 pm $50Dinner and a Cooking Class – Tuscan
Thursday, May 1 6:30 – 8:30 pm $55