Saturday, December 15

Cauliflower & Asparagus Soup $6.00

Seared Scallops with Pomegranate-Tarragon Cream & Israeli Couscous $14.00

Country Pate with Ecoutrement $12.00

Braised Rabbit with White Beans & Braised Kale $13.00

Zucchini Rosemary Mascarpone Fritatta with Mixed Greens $10.00

Strawberry Shortcake $5.50

Friday, December 14

Puree of Asparagus Soup $6.00

Dayboat Scallops with Pasta & Saffron-Tomato Cream Sauce $14.00

Country Pate with Taleggio Cheese & Crostini $12.00

Roasted Chicken with Mushrooms, Mashed Potatoes & Red Wine Sauce $11.50

Roasted Cauliflower Stuffed Tomatoes with Belgian Endive $10.00

Cinnamon Strawberry Shortcake with Whipped Cream $6.50

Thursday, December 13

White Bean, Kale, & Chorizo Soup $6.00

Mustard & Wine Braised Leg of Rabbit with Flageolet Beans $13.00

Country Pate with Crostini & Fresh Green Salad $11.00

Spicy Shrimp Pasta with Roasted Peppers, Olives, & Wine $12.50

Roasted Cauliflower Stuffed Tomatoes with Belgian Endive $10.00

Pineapple Upside-down Cake with Vanilla Orange Ice Cream $6.00

Wednesday, December 12

Potato & Cheddar Soup $6

Country Fried Steak with Sausage Gravy & Biscuits $12

Chicken Confit with Flageolet Beans & Bacon Lardons $11.50

Day Boat Scallops with Roasted Cauliflower & Quince Sauce $13

Manchego Baked Turnip Gratin with Green Salad $10

Sweet Potato Pone with Cinnamon Whipped Cream & Candied Pecans $6

Tuesday, December 11

Chicken 'n Dumpling Soup $6.50

Seared Scallop Salad with Remoulade $13.00

Medium Rare Prime Sirloin with Warm Black Eyed Pea Salad $14.00

Fried Chicken with Green Apple-Cabbage Slaw $12.00

Turnip Gratin with Mixed Greens $10.00

Sweet Potato Pone $6.00