Saturday, October 6

Potato Leek Soup with Blue Cheese $6.50

White Wine Steamed Mussels with Roasted Pepper Aioli & Crostini $10.00

Roasted Duck Breast Salad with Bacon, Orange, & Mustard $12.00

Grilled Flank Steak with a Poached Egg & Home Fries $11.00

Wild Mushroom Savory Bread Pudding with Mixed Greens $9.00

Tiramisu $5.00

Friday, October 5

Potato Leek Soup with Blue Cheese $6.50

Shrimp with Tomato Caper Basil Sauce over Rice $12.00

Pork Loin with an Apple Thyme Jus Served with Mashed Potatoes & Brussels Sprouts $10.50

Herb Roasted Chicken with A Lemon Radish Sauce Served with Rice $9.50

Roasted Tomato & Herbed Mascarpone Tartlet Served with Mixed Greens $8.00

Tiramisu $5.00

Thursday, October 4

Cream of Celeriac Soup $5.50

Flank, Roasted Tomato & Basil Salad $10.00

Chicken Fricassee with Rice $11.00

Chorizo & Roasted Pepper Shrimp with Papas Arrugadas $11.00

Butter Braised Radishes over Caraway Spiced Brussels Sprouts with Crostini $9.00

Prosecco Sorbet $3.50

Wednesday, October 3

Cauliflower & Coriander Soup $5.50

Mushroom & Onion Stuffed Tomatoes over Sherry Scented Rice $9

Red Wine Braised Pork Shoulder with Spicy Fried Potatoes $10.50

Medium Rare Flank Steak with Cumin Spiced Brussels Sprouts & Tomatoes $12

Sauteed Shrimp with Parsley and Onions over Sherry Scented Rice $11

Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12

Peach Prosecco Ice $3.50

Tuesday, October 2

Cauliflower & Coriander Soup $5.50

Roast Pork with Boulangerie Potatoes & Leeks $11

Medium Rare Flank Steak in Red Wine Sauce with Root Vegetable Ragout $12

Sauteed Shrimp in Spicy Romesco Sauce Over White Rice $11

Mediterranean Cabbage with Capers & Peppers Over Rice $9

Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12

Peach Prosecco Ice $3.50