Lunch Menu for Tuesday, April 24

Durham's Smoked Salmon Salpicon (green peppers, red peppers, mushrooms, red onions, tomatoes, sweet herbs) with Toast Points

Mushroom, Leak, and Blue Cheese Quiche with Fresh Spring Salad

Persian Lentil Soup with Fried Shallots on Top

Breaded Pork Cutlets with Dijon Potato Salad

Mussels with Garlic, Parsley & White Wine

Lemon Pound Cake with Fresh Berries