Lunch Menu for Wednesday, May 23

Shrimp Roasted Red Pepper Quesadillas with Peach and Green Chili Salad $10

Roasted Poblanos with Corn Pudding and Side Salad $9.50

Pork and Chicken Chipotle Tamales with Side Salad $10

Grilled Flank Steak with Tomatillo Sauce over Red Rice $10.50

Pork and Cabbage Tortilla Soup $7

Churros con Chocolate $4.50
(Incredibly tasty fried dough pastries dipped in warm dark chocolate)

* prices include tax and complimentary beverage

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