Menu for Wednesday, May 9

Paprika Grilled Shrimp with Preserved Lemon Salad $9.50

Tilapia with Romesco Sauce and Herbed Rice $10.50

Thyme and Quince Roasted Chicken with Wrinkled Potatoes $10.50

Potato and Onion Omelet with Green Pepper and Tomato Salad $8.50

Pork Onion Soup Gratinee $7

Vernors Boston Cooler $3.50


* Prices include tax and a complimentary beverage