Thursday, November 29

Apple & Butternut Squash Soup $5.50

Spicy Lentil Cakes with Cornmeal Dusted Shrimp $12.00

Steak & Frites with Garlic Aioli $12.00

Duck & Michigan Cherry Risotto $11.00

Fresh Roasted Beet Salad with Goat Cheese & Pomegranate Seeds $10.00

Dark Chocolate Terrine with Espresso Sauce $6.00