Wednesday, November 14

French Lentil Soup $5.50

Duck Breast with Braised Kale and Chick Peas $14

Flank Steak (Med. Rare) with Mashed Potatoes and Red Wine Mushroom Ragout $12

Asian Noodle Shrimp Salad $11

Baked Cauliflower Mac & Cheese $10.00

Apple, Pear, Almond Cobbler with Vanilla Ice Cream $6.00