Wednesday, November 21

Potato Cauliflower Soup $5.50

Flat Iron Steak (med. rare) with Green Peppercorn Mushroom Sauce and Mashed Potatoes $12

Cherry Braised Duck Legs with Blue Cheese & Cherry Salad $12

Shrimp with Kumquat, Shallot, & Thyme Sauce over Rice $11

Lentil Bolognese $10.50

Fresh Biscuits with Pumpkin Cream and Candied Yams $5.50

PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24