Friday, December 14

Puree of Asparagus Soup $6.00

Dayboat Scallops with Pasta & Saffron-Tomato Cream Sauce $14.00

Country Pate with Taleggio Cheese & Crostini $12.00

Roasted Chicken with Mushrooms, Mashed Potatoes & Red Wine Sauce $11.50

Roasted Cauliflower Stuffed Tomatoes with Belgian Endive $10.00

Cinnamon Strawberry Shortcake with Whipped Cream $6.50