Saturday, December 23

Winter Chicken & Vegetable Soup with Shredded Duck Breast $6.50

8oz Porterhouse with Black Eyed Peas & Mushroom Ragout $15.00

Pan Seared Skate Over a Bed of Red Wine Vinegar Braised Cabbage $13.00

Smoked Salmon Sausage with Lentils $12.00

Beet, Orange, & Endive Salad with Tarragon Vinaigrette, Crumbled Goat Cheese, & Crostini $9.50

Holiday Rice Pudding with Michigan Cherry Compote $5.50