Friday Jan. 25

Curried Sqaush Soup $6.00

Monkfish in Salsa Romesco over Paella Rice $12.00

Pan Roasted Pork Chops and Herbed Flageolet with Quince Pear Compote $12.00

Black Pepper Duck and Mushroom Creamed Spinach with Polenta Souflet $11.00

Butternut Squash Risotto $10.00

Morrocan Couscous & Olive Oil Cake with Apricot Sauce & Whipped Cream $6.00