Saturday, February 16

Shrimp and Saffron Bisque with Smoked Salmon Apple Garnish $6.00

Moroccan Spiced Duck Breast with Cilantro and Butternut Squash $12.00

Scallops with Citrus Braised Endive and Rice $13.00

Fresh Baked Meatloaf with Mashed Potatoes and Buttery Peas $12.00

Mushroom and Potato Frittata with Mixed Greens $10.00

Double Chocolate Napoleon with Cinnamon Whipped Cream $6.50

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