Friday, March 28

*** NOTE: Due to the weather, both the Pork and Duck dishes will be unavailable until at least 11:30. That's what we get for preparing everything fresh.

Minestrone Soup $6

Steamed Clams Marinieres with Chorizo & Soffrito $15

Sauteed Duck Breast with Spring Vegetable Ragu $14

Roasted Pork Loin Stuffed with Golden Raisins, Spinach, & Manchego with Herbed Navy Beans $13

Parisian Gnocchi with Sauteed Spring Vegetables $12

Blueberry Tart $6.50

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