Saturday, March 8

Bacon, Tomato, and Swiss Chard Soup $6

Roast Pork Tenderloin with Red Pepper Beans and Quince Aioli $12

Irish Guinness Lamb Stew $11

Snapper with Shiitake Mushrooms and Snap Peas in Broth $15

Fried Eggs and Mushrooms on Toast with Tomato Salad $9

Homemade Vanilla Ice Cream with Profiteroles and Hot Fudge $6

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