Friday, May 23

Puree of Squash Soup $6.50

Thyme Scented Loin of Pork with Grits and Collard Greens $14

Pan Roasted Day Boat Scallops with Wild Mushroom Salad $17

Roast Duck Breast with Sweet Corn Fricassee $14

Creole Corn Pudding with Red Onion and Tomato Salad $12

Peach Cobbler with Vanilla Ice Cream $6