Thursday, Jun 5

Roasted Tomato Bisque with Crispy Bread $6.50

Seared Day Boat Scallops with Michigan Asparagus and Carrot-Citrus Sauce $18

Pan Roasted Chicken with Green Beans, Mushrooms, and Thyme-Quince Jus $13.50

Olive Oil Sauteed Shrimp with Potatoes, Peas, Lemon Zest, and a Tomato-Shallot Salad $14.50

Flageolet Beans Stewed with Root Vegetables Served with Steamed Basmati Rice $13

Home Made Maple Pecan Tartlet $6

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