Lunch Menu for Friday, May 18

Haddock with Mustard and Herb Sauce over Braised Kale $11.00

Cream of Tomato & Rice Soup $6.50

Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11.00

Oven Roasted Spanish Onions with Blue Cheese
and Egg Vinaigrette $9.00

Flank Steak Salad with Gorgonzola Dressing $10.50

Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50