Lunch Menu for Wednesday, May 16

Lemon Salad with Shrimp $10.50

Haddock in Tomato Saffron Sauce with Herbed Rice $11

Pinot Noir Glazed Ribs with Hash Browns $12

Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50

Manchego & Mushroom Cream Soup $7

Fresh Berry Tart $4


* prices include tax and complimentary beverage