Tuesday, June 12

Orange Lentil Soup with Roasted Cumin and Chorizo Oil drizzled on Top $6.50

Mussels with Harissa* and Chopped Parsley $10.50
*Red Pepper, Tomato, and Red Chili Sauce from North Africa

Roast Chicken with Preserved Lemon and Smokey Potato Salad $10.50

Spring Vegetable Seafood Pasta Salad $9.50

White Corn Souffle with Mixed Green Salad $8.50

Fresh Lemon Tart with Almond Crust $4.50

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