Wednesday, June 13

Orange Lentil Soup with Roasted Cumin and Chorizo Oil $6.50

Beef Short Ribs with Spring Vegetable Ragout and Mashed Potatoes $12.00

Mussels with Spicy Harissa and Parsley Sauce $10.50

Pan Roasted Pork Loin in a Sherry Almond Pesto, served over a Preserved Lemon Potato Salad $10.50

Pine Nut, Date, and Fresh Herb Pilav $8.50

Fresh Lemon Tart with Whipped Cream $4.50

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