Friday, July 27

Clams with Red Chilis and Parsley $11

Braised Ribs with Sherry Vinegar Mushroom Salad @12.50

Lemon and Bay Leaf Sea Bass with Fennel Mashed Potatoes $14

Bread Salad with Grilled Peppers and Tomatoes $8.50

Potato Cheese Soup $6.50

Petite Chocolate and Almond Cheesecakes $4.50

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