Wednesday, July 25

Chicken and Prosciutto Soup with Tomato and Basil $6.50

St. Louis Ribs with Steak Fries and Spanish Coleslaw $12.00

Sauteed Shrimp with Basil, Tomatoes, and Pernod over White Rice $11.00

Medium Rare Delmonico with Green Beans and Lemon over Rice $15.00

Provencal Salad with Crostini $9.00

Chocolate Cherry Tart with Almond Crust $4.50

No comments: