Friday, September 28

French Onion Soup $5.50

Shrimp with Red Curry & Coconut Milk $11.00

Roast Pork Loin with Dijon Glaze & Mashed Potatoes $10.50

Mixed Greens Salad with Chicken, Bacon, Walnuts, & Apples $8.50

Mushroom & Asparagus Risotto $10.00

Pear Frangipane Tart with Vanilla Whipped Cream & Candied Almonds $5.00