Saturday, September 29

Sausage, Herb, & Onion Soup $5.50

Pork Medallions with Hard Cider Jus Served with Brussels Sprouts & Potatoes $11.00

Seared Sea Scallops with Wild Mushroom Fricassee Over Rice $15.00

Wild Striped Bass Veracruzana with Steamed Rice $14.00

Wild Mushroom Frittata with Mixed Greens $9.00

Pear Frangipane $5.00