Friday, October 19
Creamy Cucumber Soup $5.00
Littleneck Clams with Curried Lentils & Crostini $10.50
Seared Duck Breast Over A Warm Napa Cabbage Salad with An Apple Cider Vinaigrette $12.00
Grilled Flat Iron Steak with Smoky Garbanzos & Spinach $11.50
Crispy Lentil Cakes with Spicy Apple Remoulade Served with Mixed Greens $9.00
Spanish Almond Tart with Whipped Cream $5.00
Chocolate Panna Cotta with Whipped Cream $4.50
1 comment:
Um, I wish I was at lunch today...
Is it possible to subscribe to email updates of your menu and cooking classes?
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