Friday, October 19

Creamy Cucumber Soup $5.00

Littleneck Clams with Curried Lentils & Crostini $10.50

Seared Duck Breast Over A Warm Napa Cabbage Salad with An Apple Cider Vinaigrette $12.00

Grilled Flat Iron Steak with Smoky Garbanzos & Spinach $11.50

Crispy Lentil Cakes with Spicy Apple Remoulade Served with Mixed Greens $9.00

Spanish Almond Tart with Whipped Cream $5.00

Chocolate Panna Cotta with Whipped Cream $4.50

1 comment:

Myra Klarman said...

Um, I wish I was at lunch today...

Is it possible to subscribe to email updates of your menu and cooking classes?