Saturday, October 20

Creamy Potato Soup with Spinach $5.50

Shrimp with Oven Roasted Tomato, Caper, & Basil Sauce Over Rice $11.00

Herb Roasted Chicken with Fontina-Prosciutto Sauce Over Rice $10.50

Grilled Flat Iron Steak with Creamy Mashed Potatoes & Grainy Mustard Sauce $12.00

Sun Dried Tomato, Swiss, & Mushroom Quiche & Fresh Salad $9.50

Dark Chocolate Panna Cotta with Vanilla Whipped Cream $5.50

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