Wednesday, December 5

Puree of Garden Vegetable Soup w/ Rice $5.50

Pork Cubano Sandwich w/ Quince Aioli and Green Salad $10.50

Filo Wrapped Trout & Smoke Salmon Mousse with Endive & Orange Salad $12

Flat Iron Steak with White Bean Puree and Braised Romaine $13

Grilled Root Vegetable Paella $10

Caramelized Pears & Almonds in Filo w/ Pear Caramel $5.50

1 comment:

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