Tuesday, December 4

Puree of Garden Vegetable Soup with Rice $5.50

Mussels with White Wine & Mustard Sauce $11.00

Roast Pork Bely with Vegetable Ragout & Apple Cider Glaze $12.00

Rabbit Roulade over Fresh Greens with Mustard Vinaigrette $14.00

Herbed Peas and Roasted Red Peppers over Rice $9.50

Petite Bread Pudding with Candied Almonds & Ice Cream $5.00