Friday, February 22

LUNCH WILL START AT 11:45 TODAY DUE TO LATE FOOD DELIVERIES. WE'RE SORRY FOR THE INCONVENIENCE!


Chicken and Duck Noodle Soup $6.00

Pan Roasted Cod with Potatoes and Roasted Red Pepper Jus $14.00

Red Wine Glazed Pork Belly with Whipped Parsnips and Spinach $11.00

Mallorcan Eggplant Terrine $10.00

Wine Poached Pears with Vanilla Rice Pudding $6.00

1 comment:

Joshua said...

Man those pears were good.