Thursday, February 21

Vietnamese Duck and Noodle Pho $7

Rack of Pork with Braised Cabbage and Apple Fritters $13

Creamy Polenta and Eggplant Caponata $11

Slow Cooked Duck Legs with White Beans and Root Vegetables $13

Bass and Scallops with Couscous, Spinach and Mushrooms $14

Rice Pudding with Macaroon Crumble $6.50