Friday, February 8

Seafood Chowder $6.00

Spanish Olive Oil Poached Sole with Tomato and Bread Salad $12.00

Roast Pork Tenderloin with Michigan Cherry Compote & Spinach and Mashers $14.00

Chicken and Braised Fennel in a Saffron Cream Sauce $13.00

Asparagus with Poached Egg, Manchego Cheese and Roasted Red Peppers $9.00

Country Apple Tart with Walnut Caramel & Vanilla Ice Cream $6.00