Wednesday, February 6

Soup de Poisson $6

Pork Chop with Quince Thyme Sauce and Fingerling Potatoes $13

Ox Tail with Mashed Potatoes & Root Vegetables $12

Esqueixada of Turbot Salad $10

Vegetarian Couscous with Spinach, Mushrooms, and Harissa $10

Dark Chocolate Cake with Oloroso Cream $6