Saturday, April 5

Cinnamon Scented Butternut Squash Soup $6.50

Roasted Pork Tenderloin with Garbonzos in a Spanish Adobo Sauce $13

Seared Rack of Lamb with Tomato, Red Onion, Olive and Feta Salad
in a Citrus Oregano Vinaigrette $15

Pan Roasted Skate Wing with Fennel, Orange, Raddish and Capers
and a Spicy Orange Vinaigrette $14

Smokey Corn Pudding with Dressed Spring Greens $10.50

Shaker Lemon Tart with Vanilla Whipped Cream $6.50

1 comment:

Anonymous said...

Hi! I ate lunch at your place for the first time today (with my friends Lisa & Joe) and it was AWESOME! I also ate radishes and fennel for the first time! I will definitely be back!
Patti :)