Thursday, April 3

Duck Noodle Soup $6.50

Rare Rack of Lamb with Smokey Manchego Polenta, Spinach & Spicy Tomato Sauce $16.00

Seared Day Boat Scallops with Green Mango, Orange and Radish Salad with Citrus Vinaigrette $15.00

Herb Roasted Chicken with Roasted Red Peppers and Basmati Rice $12.50

Roasted Spring Vegetable Stuffed Peppers with Vinegared Greens $11.00

Shaker's Lemon Pie and Vanilla Whipped Cream $6.50

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