Wednesday, April 30

Turkish Chickpea & Eggplant Stew
Bowl $6.50 Cup $4.50

Yucatecan Braised Beef & Citrus Tacos $12

Seared Sea Scallops with Tomatillo Salsa and Texas Sweet Corn $16

Pan Seared Duck Breast with Roasted Pepper & Fresh Onion Salad w/ Quince Smoked Chile Vinaigrette $14

Local Roasted Shiitake Mushroom and Fresh Salsa Tacos $12

Lemon Almond Flourless Cake $5

* Also, spaces still available in Thursday's cooking class...

Dinner and a Cooking ClassTuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55

1 comment:

Danny Cohen said...

How I miss this place.