Tuesday, April 29

Turkish Chickpea & Eggplant Stew
Bowl $6.50 Cup $4.50

Spanish Braised Beef Brisket over Thyme Scented White Beans $14

Seared Day Boat Scallops with Citrus Braised Endive $ Saffron Paella $16

Pan Roasted Duck Breast with Grilled Shittake Mushrooms & Fresh Orange $15

Roast Shiitake Mushroom & Potato Tart with Field Green Salad $13

Fresh Strawberry & Vanilla Cream Tart $6

* Also, spaces still available in Thursday's cooking class...

Dinner and a Cooking Class – Tuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55