Wednesday, April 9

Roasted Red Pepper Soup $6

Med. Rare Steak Chimichurri with Crispy Potato Coins $13

Sauteed Shrimp with English Pea and Summer Squash in Smoky Tomato Sauce $12

Pan Roasted Turbot with Lemon-White Anchovy Butter over Rosemary & Tomato Flageolets $14

Spanish Garbanzo Stew with Coriander Rice $11

Blueberry Roly-Poly with Fresh Lemon Sauce $6.50