Saturday, April 12

North African Spiced Tomato Bisque with Roast Leg of Lamb Garnish $6.50

BBQ Beef Brisket Sandwich with Green Cabbage Slaw and Onion Rings $12.00

Wild Tasmanian Salmon with Tomato Zucchini and Onion Bread Salad $16.00

Roast Chicken Legs with Shitake Mushrooms and Thai Spiced Fruit Salad $13.00

Wild Mushroom Tortilla with Red Onion and Field Green Salad $12.00

Parfait with Peach Nectar and Mint Whipped Cream $5.00

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