Friday, May 9

A quick note about part of our Mother's Day Lunch, we will have freshly made pastries (chocolate and assorted fruit filled brioche along with an assortment of muffins) and coffee for purchase from 10am-11am and lunch from 11am-2pm.

No reservations required and as usual, the menu will be posted around 10:15 am.


Today's Menu
Spanish Smoked Salmon and Asparagus Soup $6.50 (Small Soup = $4.50)

Roasted Pork Tenderloin with Seared Asparagus and Roasted Red Pepper Relish $13.00

Turbot over Roasted Potatoes with Tomatoe, Capers and Olives $14.00

Med Rare Seared Steak with Peas, Mushrooms, and Toasted Bread Salad and a Herb Compound Butter $15

Eggplant Parmesan with Mixed Green Salad $12.00

Strawberry Vanilla Ice with Rhubarb Compote and Butter Cookies $5.50

1 comment:

Sophie said...

ooo... i am an eggplant super fan! sigh. i want the spicy eggplant sooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.