Saturday, June 21
Last day, people, so let's do some eating...
White Bean & Bacon Soup $6.50
Cup $4.50
Crispy Soft Shell Crab & Sofrito Salad $18
Pan Seared Rainbow Runner with Honeyed Eggplant & Mint Basil Pesto $17
Chicken & Chorizo Paella with Peas & Roasted Red Peppers $15
Cold Poached Squid & Mussel Salad with Fresh Herbs & Mixed Greens $13
Pork Tenderloin with Quince Aioli & Orange Asparagus Salad $15
Warm Zucchini-Red Onion-Tomato Salad with Toast Points & Parsley Aioli $12
Maple Pecan Pie $6
St. James Almond Tart $6
4 comments:
last day?
How sad to hear that everyday cook has closed.
thanks again for all the fantastic lunches and great conversation!
Great Job Everyday Cooks... So sorry to hear about the closing!! So thankful that you're still offering Great Wines at Great Prices though!!! Best wishes, Samantha Misiak
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