Saturday, June 21

Last day, people, so let's do some eating...

White Bean & Bacon Soup $6.50
Cup $4.50

Crispy Soft Shell Crab & Sofrito Salad $18

Pan Seared Rainbow Runner with Honeyed Eggplant & Mint Basil Pesto $17

Chicken & Chorizo Paella with Peas & Roasted Red Peppers $15

Cold Poached Squid & Mussel Salad with Fresh Herbs & Mixed Greens $13

Pork Tenderloin with Quince Aioli & Orange Asparagus Salad $15

Warm Zucchini-Red Onion-Tomato Salad with Toast Points & Parsley Aioli $12

Maple Pecan Pie $6

St. James Almond Tart $6

4 comments:

Danny Cohen said...

last day?

asiangirl said...

How sad to hear that everyday cook has closed.

mrgarin said...

thanks again for all the fantastic lunches and great conversation!

Samantha Nielsen-Misiak said...

Great Job Everyday Cooks... So sorry to hear about the closing!! So thankful that you're still offering Great Wines at Great Prices though!!! Best wishes, Samantha Misiak